Academics Certificate Programmes

Certificate in Baking and Pastry Arts

  • Place
    THTI Campus, Blenheim, Mt St George, Tobago
  • Start
    Jan 23, 2017
  • Duration
    1 Year Full Time/ 2 Years Part Time


Upon successful completion of this programme, the graduate will be able to:

●     Identify and make varying types of breads and pastry dough

●     Ensure sanitary and safe handling of food       

●     Be cognizant of safety hazards and how to eliminate them around food areas

●     Utilise correct methodology in providing clientele with tasty, appetizing breads and pastry.

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