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Academics Associate Degrees

Associate Degree in Applied Science Culinary Arts

  • Place
    THTI Campus, Blenheim, Mt St George
  • Start
    Jan 23, 2017
  • Duration
    The programmes take two years of full-time study or three years of part-time study. Individual courses can also be offered as continual education courses.

Description

This program aims to ensure that students can effectively demonstrate mastery in food technology professional standards and skills to function effectively in a commercial kitchen. The programme provides the graduate with the following expertise:

●     Knowledge of techniques that ensure hygienic standards for the handling of food

●     The ability to provide quality, nutritious, appropriate meals which fulfill the needs of varying clients

●     Knowledge of the diverse methods of food and beverage cost control

●     Skilled kitchen organization, food choices and menu planning

●     An overall knowledge of food technology and management

Work Experience

The associate degree programmes include a work experience component which allows students to gain practical skills and observe and apply management principles and theories.

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